6:30PM-9PM
A six-course tasting experience exploring the relationship between terroir and terpene, where ingredients, aroma, and infusion are approached with the same level of precision and care as fine wine pairings. Each course is designed to highlight how environment, cultivation, and composition influence flavor and sensory experience, creating a menu that feels layered, intentional, and deeply connected to seasonality. Thoughtfully selected infusion profiles accompany every course, enhancing aroma, texture, and depth while maintaining balance and clarity throughout the evening. The result is an immersive dining experience that is refined, atmospheric, and rooted in the subtle interplay between culinary craftsmanship and botanical expression.
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