Perfectly seared wagyu sliders layered with aged white cheddar and a slow-roasted black garlic aioli, finished on glossy brioche buns. Subtly infused and balanced with a warm, lingering finish. Rich, indulgent, and unmistakably HighTop.
Silk-thin salmon crudo dressed in cold-pressed olive oil, fresh citrus supremes, and shaved fennel. Finished with micro herbs and a precise infusion that complements the brightness of the fish. Clean, vibrant, and visually stunning.
Charred artisan flatbread topped with creamy burrata, blistered heirloom tomatoes, and a drizzle of basil oil. The infusion is folded gently into the cheese for a soft, herbaceous finish. Rustic meets refined.
Comfort elevated. Creamy three-cheese sauce infused for depth, tossed with tender cavatappi and topped with golden crispy shallots. Served in a matte black bowl for that HighTop contrast moment.
Decadent flourless dark chocolate torte finished with a glossy espresso ganache and flaked sea salt. The infusion enhances the richness without overpowering the chocolate. Deep, luxurious, and visually dramatic.
Bright Meyer lemon curd layered over buttery shortbread and dusted with powdered sugar. Balanced infusion creates a light, euphoric finish that pairs beautifully with sparkling botanicals.
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