A seven-course dinner celebrating early spring ingredients at their peak, thoughtfully composed to reflect the freshness, lightness, and quiet complexity of the season. Each course highlights layered flavors, delicate textures, and carefully balanced infusion pairings designed to enhance rather than overwhelm, creating a dining experience that feels both elevated and deeply intentional. Rooted in seasonality and guided by restraint, the evening unfolds in a refined, immersive atmosphere that honors the transition from winter into spring—warm, intimate, and quietly expressive from the first course to the last.